Strawberry Rhubarb Jam
Strawberry rhubarb jam where strawberry dominates, cooked with sugar for balanced tart-sweet flavor. Classified HTS 2007.99.10.00 if strawberry is principal ingredient in jam form. Popular pie filling.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If rhubarb or other fruit predominates
Non-specific strawberry jams go to 'other' category.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Lab test for strawberry >50% dry weight to retain 2007.99.10; else general jam
• Declare all fruits; watch EU/US labeling harmony
Related Products under HTS 2007.99.10.00
Strawberry Jam with Added Sugar
A classic strawberry jam made by cooking strawberries with added sugar to achieve a spreadable consistency, typically used on toast or in desserts. It falls under HTS 2007.99.10.00 as a strawberry jam obtained by cooking and containing added sweetening matter. The product is preserved through heat treatment and sugar concentration.
Artisanal Strawberry Preserves
Handmade strawberry preserves cooked in small batches with high fruit content and sugar for chunky texture. HTS 2007.99.10.00 applies as strawberry jam from cooking process. Premium product for gourmet markets.
Sugar-Free Strawberry Jam
Sugar-free strawberry jam using artificial sweeteners, cooked to proper consistency. HTS 2007.99.10.00 for strawberry jams with 'other sweetening matter'. Keto-friendly spread.
Chunky Strawberry Jam
Chunky strawberry jam with whole fruit pieces cooked in syrupy base. Under 2007.99.10.00 as strawberry jam. Textural appeal for toast.
Balsamic Strawberry Jam
Strawberry jam infused with balsamic vinegar, cooked with sugar. HTS 2007.99.10.00 strawberry base. Gourmet condiment.
Spiced Strawberry Jam
Strawberry jam with cinnamon and spices, cooked. 2007.99.10.00 classification.