Strawberry
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: > Other: > Other: > Jams: > Strawberry
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2007.99.10.00
Strawberry Jam with Added Sugar
A classic strawberry jam made by cooking strawberries with added sugar to achieve a spreadable consistency, typically used on toast or in desserts. It falls under HTS 2007.99.10.00 as a strawberry jam obtained by cooking and containing added sweetening matter. The product is preserved through heat treatment and sugar concentration.
Artisanal Strawberry Preserves
Handmade strawberry preserves cooked in small batches with high fruit content and sugar for chunky texture. HTS 2007.99.10.00 applies as strawberry jam from cooking process. Premium product for gourmet markets.
Sugar-Free Strawberry Jam
Sugar-free strawberry jam using artificial sweeteners, cooked to proper consistency. HTS 2007.99.10.00 for strawberry jams with 'other sweetening matter'. Keto-friendly spread.
Chunky Strawberry Jam
Chunky strawberry jam with whole fruit pieces cooked in syrupy base. Under 2007.99.10.00 as strawberry jam. Textural appeal for toast.
Balsamic Strawberry Jam
Strawberry jam infused with balsamic vinegar, cooked with sugar. HTS 2007.99.10.00 strawberry base. Gourmet condiment.
Spiced Strawberry Jam
Strawberry jam with cinnamon and spices, cooked. 2007.99.10.00 classification.
No Added Pectin Strawberry Jam
Natural strawberry jam relying on fruit pectin, cooked long. HTS 2007.99.10.00.
High-Fruit Strawberry Jam
80% fruit strawberry jam, low sugar, cooked. 2007.99.10.00.
Strawberry Vanilla Jam
Strawberry jam with real vanilla, cooked. HTS 2007.99.10.00.
Reduced Sugar Strawberry Spread
Cooked strawberry spread with half sugar. 2007.99.10.00.
Premium California Strawberry Jam
Jam from California strawberries, cooked premium. HTS 2007.99.10.00.
Seedless Strawberry Jam
Seedless strawberry jam produced by cooking strained strawberries with sugar, offering a smooth texture ideal for baking and spreading. Classified under HTS 2007.99.10.00 due to the cooking process that increases viscosity and strawberry base. No visible seeds but retains fruit puree character.
Organic Strawberry Jam
Organic strawberry jam from certified organic berries cooked with organic cane sugar, preserving natural flavor without pesticides. It qualifies for HTS 2007.99.10.00 as a cooked strawberry jam with added sweetening matter. Ideal for health-conscious consumers.
Low-Sugar Strawberry Jam
Low-sugar strawberry jam cooked from fresh strawberries using alternative sweeteners like stevia alongside minimal sugar. Still under HTS 2007.99.10.00 for strawberry jams obtained by cooking with sweetening matter. Reduced calorie option for diets.
Strawberry Rhubarb Jam
Strawberry rhubarb jam where strawberry dominates, cooked with sugar for balanced tart-sweet flavor. Classified HTS 2007.99.10.00 if strawberry is principal ingredient in jam form. Popular pie filling.