Strawberry Jam with Added Sugar

A classic strawberry jam made by cooking strawberries with added sugar to achieve a spreadable consistency, typically used on toast or in desserts. It falls under HTS 2007.99.10.00 as a strawberry jam obtained by cooking and containing added sweetening matter. The product is preserved through heat treatment and sugar concentration.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.2%+35.0%37.2%
🇲🇽Mexico2.2%+10.0%12.2%
🇨🇦Canada2.2%+10.0%12.2%
🇩🇪Germany2.2%+10.0%12.2%
🇯🇵Japan2.2%+10.0%12.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2007.10.00.00Higher: 47% vs 37.2%

If finely homogenized for infants in containers ≤250g

Homogenized strawberry preparations for retail sale as infant food take precedence over other 2007 subheadings per subheading note.

0811.20.20Higher: 39.5% vs 37.2%

If not cooked, just frozen strawberries

Uncooked frozen strawberries classify as frozen fruit under heading 0811, not cooked jams or pastes.

2008.60.00Higher: 39.5% vs 37.2%

If sold as fruit preserves in syrup, not jam consistency

Fruit preserved by sugar but not cooked to jam texture falls under heading 2008 for preserves and peels.

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Import Tips & Compliance

Verify the product meets 'obtained by cooking' criteria via heat treatment documentation to confirm classification under heading 2007

Provide lab analysis showing strawberry as primary ingredient and Brix value if disputed, plus net weight declarations

Label accurately with ingredient list and country of origin; watch for reclassification if sugar content suggests 2007.10 for infant foods