Strawberry Jam with Added Sugar
A classic strawberry jam made by cooking strawberries with added sugar to achieve a spreadable consistency, typically used on toast or in desserts. It falls under HTS 2007.99.10.00 as a strawberry jam obtained by cooking and containing added sweetening matter. The product is preserved through heat treatment and sugar concentration.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If finely homogenized for infants in containers ≤250g
Homogenized strawberry preparations for retail sale as infant food take precedence over other 2007 subheadings per subheading note.
If not cooked, just frozen strawberries
Uncooked frozen strawberries classify as frozen fruit under heading 0811, not cooked jams or pastes.
If sold as fruit preserves in syrup, not jam consistency
Fruit preserved by sugar but not cooked to jam texture falls under heading 2008 for preserves and peels.
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Import Tips & Compliance
• Verify the product meets 'obtained by cooking' criteria via heat treatment documentation to confirm classification under heading 2007
• Provide lab analysis showing strawberry as primary ingredient and Brix value if disputed, plus net weight declarations
• Label accurately with ingredient list and country of origin; watch for reclassification if sugar content suggests 2007.10 for infant foods
Related Products under HTS 2007.99.10.00
Artisanal Strawberry Preserves
Handmade strawberry preserves cooked in small batches with high fruit content and sugar for chunky texture. HTS 2007.99.10.00 applies as strawberry jam from cooking process. Premium product for gourmet markets.
Sugar-Free Strawberry Jam
Sugar-free strawberry jam using artificial sweeteners, cooked to proper consistency. HTS 2007.99.10.00 for strawberry jams with 'other sweetening matter'. Keto-friendly spread.
Chunky Strawberry Jam
Chunky strawberry jam with whole fruit pieces cooked in syrupy base. Under 2007.99.10.00 as strawberry jam. Textural appeal for toast.
Balsamic Strawberry Jam
Strawberry jam infused with balsamic vinegar, cooked with sugar. HTS 2007.99.10.00 strawberry base. Gourmet condiment.
Spiced Strawberry Jam
Strawberry jam with cinnamon and spices, cooked. 2007.99.10.00 classification.
No Added Pectin Strawberry Jam
Natural strawberry jam relying on fruit pectin, cooked long. HTS 2007.99.10.00.