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Artisanal Strawberry Preserves

Handmade strawberry preserves cooked in small batches with high fruit content and sugar for chunky texture. HTS 2007.99.10.00 applies as strawberry jam from cooking process. Premium product for gourmet markets.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.2%+37.5%39.7%
🇲🇽Mexico2.2%+10.0%12.2%
🇨🇦Canada2.2%+10.0%12.2%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2008.40.00Higher: 52.8% vs 39.7%

If strawberries in sugar syrup, not jammed

Preserved by sugar without full cooking to paste classifies in 2008.

2007.99.70.00Lower: 38.9% vs 39.7%

If strawberry fruit puree paste without sugar

Cooked pastes sans added sugar fall under 'other' non-jam subheadings.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Provide batch records showing atmospheric pressure cooking to validate heading 2007

• Check for pectin addition; ensure not reclassified as gelatinized under other notes

• Retail packaging helps; bulk may go to 2007.99.25 for syruped fruits