Seedless Strawberry Jam
Seedless strawberry jam produced by cooking strained strawberries with sugar, offering a smooth texture ideal for baking and spreading. Classified under HTS 2007.99.10.00 due to the cooking process that increases viscosity and strawberry base. No visible seeds but retains fruit puree character.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If citrus-based marmalade with strawberry
Mixtures with citrus cooked to marmalade classify under 2007.91, changing from pure strawberry jam.
If flavored syrup or compound food prep
If diluted or mixed with non-fruit ingredients beyond sweetening, it may fall under food preparations in 2106.
If uncooked strawberry juice concentrate
Unfermented strawberry juice not obtained by cooking goes to heading 2009, not cooked jams.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include processing records proving cooking step and strawberry purity to avoid misclassification as fresh puree
• Ensure commercial invoice details Brix value and cooking method; test for alcohol content under 0.5% vol
Related Products under HTS 2007.99.10.00
Strawberry Jam with Added Sugar
A classic strawberry jam made by cooking strawberries with added sugar to achieve a spreadable consistency, typically used on toast or in desserts. It falls under HTS 2007.99.10.00 as a strawberry jam obtained by cooking and containing added sweetening matter. The product is preserved through heat treatment and sugar concentration.
Artisanal Strawberry Preserves
Handmade strawberry preserves cooked in small batches with high fruit content and sugar for chunky texture. HTS 2007.99.10.00 applies as strawberry jam from cooking process. Premium product for gourmet markets.
Sugar-Free Strawberry Jam
Sugar-free strawberry jam using artificial sweeteners, cooked to proper consistency. HTS 2007.99.10.00 for strawberry jams with 'other sweetening matter'. Keto-friendly spread.
Chunky Strawberry Jam
Chunky strawberry jam with whole fruit pieces cooked in syrupy base. Under 2007.99.10.00 as strawberry jam. Textural appeal for toast.
Balsamic Strawberry Jam
Strawberry jam infused with balsamic vinegar, cooked with sugar. HTS 2007.99.10.00 strawberry base. Gourmet condiment.
Spiced Strawberry Jam
Strawberry jam with cinnamon and spices, cooked. 2007.99.10.00 classification.