Seedless Strawberry Jam from Japan
Seedless strawberry jam produced by cooking strained strawberries with sugar, offering a smooth texture ideal for baking and spreading. Classified under HTS 2007.99.10.00 due to the cooking process that increases viscosity and strawberry base. No visible seeds but retains fruit puree character.
Duty Rate — Japan → United States
12.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Include processing records proving cooking step and strawberry purity to avoid misclassification as fresh puree
• Ensure commercial invoice details Brix value and cooking method; test for alcohol content under 0.5% vol