Strawberry Rhubarb Jam from Japan
Strawberry rhubarb jam where strawberry dominates, cooked with sugar for balanced tart-sweet flavor. Classified HTS 2007.99.10.00 if strawberry is principal ingredient in jam form. Popular pie filling.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Lab test for strawberry >50% dry weight to retain 2007.99.10; else general jam
• Declare all fruits; watch EU/US labeling harmony