Strawberry Rhubarb Jam from Japan
Strawberry rhubarb jam where strawberry dominates, cooked with sugar for balanced tart-sweet flavor. Classified HTS 2007.99.10.00 if strawberry is principal ingredient in jam form. Popular pie filling.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab test for strawberry >50% dry weight to retain 2007.99.10; else general jam
• Declare all fruits; watch EU/US labeling harmony