Citrus Peel and Ginger Confit Mix
Sugar-confit blend of orange peel, lemon peel, and ginger, crystallized and drained. Classified under HTS 2006.00.50.00 for mixed sugar-preserved citrus and ginger. Premium ingredient for chocolate making.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If citrus peel vinegar-preserved
Vinegar-preserved peels go to prepared vegetables.
If coated for confectionery use
Confectionery-coated peels in sugar chapter.
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Import Tips & Compliance
• Ginger fumigation certificates often required
• Maintain 40-60% humidity in transit to prevent drying
• Batch testing for consistent sugar penetration
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