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2006.00.50.00/Citrus Peel and Ginger Confit Mix/Mexico

Citrus Peel and Ginger Confit Mix from Mexico

Sugar-confit blend of orange peel, lemon peel, and ginger, crystallized and drained. Classified under HTS 2006.00.50.00 for mixed sugar-preserved citrus and ginger. Premium ingredient for chocolate making.

Duty Rate — Mexico → United States

26%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Ginger fumigation certificates often required

• Maintain 40-60% humidity in transit to prevent drying

• Batch testing for consistent sugar penetration