Mixtures
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized): > Other, including mixtures: > Mixtures
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2006.00.50.00
Glacé Fruit and Nut Mix
A premium mix of glacé cherries, pineapple chunks, and almonds preserved by sugar, drained and ready for baking or snacking. Classified under HTS 2006.00.50.00 as a mixture of sugar-preserved fruits and nuts. The combination of multiple fruit and nut components distinguishes it from single-ingredient products.
Crystallized Ginger and Citrus Peel Blend
A gourmet blend of crystallized ginger pieces and mixed citrus peels (orange, lemon) preserved by sugar crystallization. Falls under HTS 2006.00.50.00 due to the mixture of different plant parts preserved by sugar. Ideal for tea infusions or baking applications.
Drained Cherries and Pineapple Tidbits Mix
Sugar-preserved cherries and pineapple pieces, drained of syrup, packaged for cake decoration or fruitcake making. HTS 2006.00.50.00 applies to this mixture of drained, glacé fruits. The sugar preservation and multi-fruit composition define its classification.
Mixed Glacé Fruits for Baking
Assorted glacé fruits including papaya, melon, and citrus preserved by sugar, drained for baking applications. Classified in HTS 2006.00.50.00 as a mixture rather than individual fruits. Perfect for fruitcakes, panettone, and holiday baking.
Crystallized Fruit and Peel Medley
Luxury medley of crystallized apricots, figs, and mixed peels preserved by sugar coating. HTS 2006.00.50.00 covers this multi-component sugar-preserved mixture. Used in high-end patisserie and confectionery.
Sugar-Preserved Berry and Cherry Mix
Drained glacé strawberries, raspberries, and cherries preserved by sugar infusion. Falls under HTS 2006.00.50.00 as a mixture of sugar-preserved berries and stone fruits. Popular for desserts and cocktail garnishes.
Tropical Fruit Glacé Assortment
Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.
Citrus Peel and Ginger Confit Mix
Sugar-confit blend of orange peel, lemon peel, and ginger, crystallized and drained. Classified under HTS 2006.00.50.00 for mixed sugar-preserved citrus and ginger. Premium ingredient for chocolate making.
Luxury Fruitcake Fruit Mix
Premium glacé mix of cherries, pineapple, citrus peel, and raisins preserved by sugar. HTS 2006.00.50.00 for this traditional fruitcake mixture. Drained and ready for professional bakers.
Crystallized Melon and Cherry Medley
Sugar-crystallized cantaloupe pieces mixed with glacé cherries, drained and polished. Falls under HTS 2006.00.50.00 as mixture of preserved melon and cherries. Artisan dessert ingredient.