Crystallized Ginger and Citrus Peel Blend
A gourmet blend of crystallized ginger pieces and mixed citrus peels (orange, lemon) preserved by sugar crystallization. Falls under HTS 2006.00.50.00 due to the mixture of different plant parts preserved by sugar. Ideal for tea infusions or baking applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ginger sold separately without mixture
Single-ingredient crystallized ginger classified under ginger spices in Chapter 9.
If not sugar-preserved but otherwise prepared
Prepared fruit mixtures without sugar preservation fall under heading 2007.
If for fruit peels only, if dried not crystallized
Dried citrus peels without sugar preservation classified in Chapter 8.
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Import Tips & Compliance
• Include certificates confirming crystallization process and sugar content above preservation threshold
• Label packages clearly as 'drained, glacé or crystallized' to prevent reclassification as fresh or dried produce
• Check for country-specific restrictions on ginger imports due to pest concerns
Related Products under HTS 2006.00.50.00
Glacé Fruit and Nut Mix
A premium mix of glacé cherries, pineapple chunks, and almonds preserved by sugar, drained and ready for baking or snacking. Classified under HTS 2006.00.50.00 as a mixture of sugar-preserved fruits and nuts. The combination of multiple fruit and nut components distinguishes it from single-ingredient products.
Drained Cherries and Pineapple Tidbits Mix
Sugar-preserved cherries and pineapple pieces, drained of syrup, packaged for cake decoration or fruitcake making. HTS 2006.00.50.00 applies to this mixture of drained, glacé fruits. The sugar preservation and multi-fruit composition define its classification.
Mixed Glacé Fruits for Baking
Assorted glacé fruits including papaya, melon, and citrus preserved by sugar, drained for baking applications. Classified in HTS 2006.00.50.00 as a mixture rather than individual fruits. Perfect for fruitcakes, panettone, and holiday baking.
Crystallized Fruit and Peel Medley
Luxury medley of crystallized apricots, figs, and mixed peels preserved by sugar coating. HTS 2006.00.50.00 covers this multi-component sugar-preserved mixture. Used in high-end patisserie and confectionery.
Sugar-Preserved Berry and Cherry Mix
Drained glacé strawberries, raspberries, and cherries preserved by sugar infusion. Falls under HTS 2006.00.50.00 as a mixture of sugar-preserved berries and stone fruits. Popular for desserts and cocktail garnishes.
Tropical Fruit Glacé Assortment
Mixture of glacé mango, papaya, and guava chunks preserved by sugar and drained. HTS 2006.00.50.00 classification for multi-tropical fruit sugar-preserved mixtures. Used in bakery fillings and ice cream.