Crystallized Ginger and Citrus Peel Blend from Canada
A gourmet blend of crystallized ginger pieces and mixed citrus peels (orange, lemon) preserved by sugar crystallization. Falls under HTS 2006.00.50.00 due to the mixture of different plant parts preserved by sugar. Ideal for tea infusions or baking applications.
Duty Rate — Canada → United States
26%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Include certificates confirming crystallization process and sugar content above preservation threshold
• Label packages clearly as 'drained, glacé or crystallized' to prevent reclassification as fresh or dried produce
• Check for country-specific restrictions on ginger imports due to pest concerns