2006.00.50.00/Crystallized Ginger and Citrus Peel Blend/Japan

Crystallized Ginger and Citrus Peel Blend from Japan

A gourmet blend of crystallized ginger pieces and mixed citrus peels (orange, lemon) preserved by sugar crystallization. Falls under HTS 2006.00.50.00 due to the mixture of different plant parts preserved by sugar. Ideal for tea infusions or baking applications.

Duty Rate — Japan → United States

26%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Include certificates confirming crystallization process and sugar content above preservation threshold

• Label packages clearly as 'drained, glacé or crystallized' to prevent reclassification as fresh or dried produce

• Check for country-specific restrictions on ginger imports due to pest concerns

Crystallized Ginger and Citrus Peel Blend from Japan — Import Duty Rate | HTS 2006.00.50.00