Citrus Peel and Ginger Confit Mix from Japan
Sugar-confit blend of orange peel, lemon peel, and ginger, crystallized and drained. Classified under HTS 2006.00.50.00 for mixed sugar-preserved citrus and ginger. Premium ingredient for chocolate making.
Duty Rate — Japan → United States
16%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Ginger fumigation certificates often required
• Maintain 40-60% humidity in transit to prevent drying
• Batch testing for consistent sugar penetration