Citrus Peel and Ginger Confit Mix from Canada
Sugar-confit blend of orange peel, lemon peel, and ginger, crystallized and drained. Classified under HTS 2006.00.50.00 for mixed sugar-preserved citrus and ginger. Premium ingredient for chocolate making.
Duty Rate — Canada → United States
26%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ginger fumigation certificates often required
• Maintain 40-60% humidity in transit to prevent drying
• Batch testing for consistent sugar penetration