Fire-Roasted Pimiento Pieces
Pieces of fire-roasted pimientos (Capsicum annuum) preserved in water, not frozen or vinegared. Classified as 'other' pimientos in HTS 2005.99.50.40.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If extracted as juice
Pimiento juice ≤Brix specified in 2009 notes classifies under juices heading.
If formed into food preps like patties
Vegetable-based formed foods with binders go to heading 1904.
If peas dominant mixture
Specific pea preps take precedence; mixtures keyed to principal ingredient.
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Import Tips & Compliance
• Roasting logs prove preparation; distinguishes from fresh under 0709.60
• Net weight declaration critical—excludes ≤250g infant purees per note
Related Products under HTS 2005.99.50.40
Jarred Roasted Pimientos
Whole roasted pimientos (Capsicum annuum) packed in jars with water or brine, preserved without vinegar or acetic acid. These sweet red peppers are prepared by roasting and peeling, falling under HTS 2005.99.50.40 as other preserved pimientos not fitting specific forms like puree.
Brined Whole Pimientos
Whole pimientos preserved in brine in glass jars for retail sale, prepared by roasting and peeling without vinegar. Fits HTS 2005.99.50.40 as other preserved pimientos of Capsicum annuum.
Imported Spanish Pimientos in Oil
Premium Spanish pimientos (Capsicum annuum) lightly roasted and packed in olive oil without vinegar. This 'other' preservation method places it under HTS 2005.99.50.40.
Gourmet Pimiento Fillets
Hand-peeled pimiento fillets preserved in brine for gourmet retail. As skinless whole sheets of Capsicum annuum, under 2005.99.50.40 other.
Canned Pimiento Strips
Pimiento peppers cut into strips, canned in brine without vinegar preservation. This product is classified under 2005.99.50.40 as 'other' forms of preserved Capsicum annuum pimientos, distinct from whole or pureed varieties.
Pimiento Pepper Halves in Tin
Halved roasted pimientos packed in tins with brine, preserved otherwise than by vinegar. Classified in 2005.99.50.40 for other pimientos (Capsicum annuum) not specified elsewhere.