Brined Whole Pimientos
Whole pimientos preserved in brine in glass jars for retail sale, prepared by roasting and peeling without vinegar. Fits HTS 2005.99.50.40 as other preserved pimientos of Capsicum annuum.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing >5.5% acid or >13% sugar
Mushrooms and truffles preserved with acid/sugar shift to heading 2003; similar logic for veggies.
If frozen after minimal prep
Frozen pimientos classify under heading 0710, even if roasted prior to freezing.
If finely homogenized for infants
Homogenized vegetable preps ≤250g for infants take precedence under 2005.10 per subheading note.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide heat processing records for low-acid canned food registration with FDA
• Avoid common error of classifying under 2003 if any sugar >13% dry weight is added
• Use ISF filing early; declare exact pack weight to match subheading exclusions
Related Products under HTS 2005.99.50.40
Jarred Roasted Pimientos
Whole roasted pimientos (Capsicum annuum) packed in jars with water or brine, preserved without vinegar or acetic acid. These sweet red peppers are prepared by roasting and peeling, falling under HTS 2005.99.50.40 as other preserved pimientos not fitting specific forms like puree.
Imported Spanish Pimientos in Oil
Premium Spanish pimientos (Capsicum annuum) lightly roasted and packed in olive oil without vinegar. This 'other' preservation method places it under HTS 2005.99.50.40.
Gourmet Pimiento Fillets
Hand-peeled pimiento fillets preserved in brine for gourmet retail. As skinless whole sheets of Capsicum annuum, under 2005.99.50.40 other.
Canned Pimiento Strips
Pimiento peppers cut into strips, canned in brine without vinegar preservation. This product is classified under 2005.99.50.40 as 'other' forms of preserved Capsicum annuum pimientos, distinct from whole or pureed varieties.
Pimiento Pepper Halves in Tin
Halved roasted pimientos packed in tins with brine, preserved otherwise than by vinegar. Classified in 2005.99.50.40 for other pimientos (Capsicum annuum) not specified elsewhere.
Diced Pimientos for Cooking
Diced roasted pimientos preserved in brine, suitable for culinary use, in retail jars. Falls under 2005.99.50.40 as other preserved forms of pimientos.