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Pimiento Pepper Halves in Tin

Halved roasted pimientos packed in tins with brine, preserved otherwise than by vinegar. Classified in 2005.99.50.40 for other pimientos (Capsicum annuum) not specified elsewhere.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.1%+37.5%45.6%
🇲🇽Mexico8.1%+10.0%18.1%
🇨🇦Canada8.1%+10.0%18.1%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2005.99Same rate: 45.6%

If in immediate containers >8kg

Bulk preserved vegetables in large containers classify under 2005.99.25 statistical suffix.

3302.10Lower: 12.5% vs 45.6%

If further processed into food preparations

Mixtures for food seasoning with >50% veggies may shift if odor/flavor imparted.

2002Lower: 24.1% vs 45.6%

If tomato-based with ≥7% dry weight

Tomato-dominant preps with high dry matter classify in heading 2002 per chapter note.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Confirm tin integrity for FDA low-acid canning rules; include process authority letter

• Document roasting method to distinguish from raw imports under 0709