Canned Pimiento Strips
Pimiento peppers cut into strips, canned in brine without vinegar preservation. This product is classified under 2005.99.50.40 as 'other' forms of preserved Capsicum annuum pimientos, distinct from whole or pureed varieties.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If a mixture with other vegetables
Mixtures of vegetables not exceeding 50% by weight of any single type classify under 2005.99.40.
If mixed with starches as ready-to-eat meal
Vegetable preparations with added flours or starches for soups/pastes fall under heading 1905.
If juiced rather than preserved whole/strips
Pimiento juice, unfermented, would classify under heading 2009 for fruit/vegetable juices.
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Import Tips & Compliance
• Include lab analysis confirming no acetic acid; FDA prior notice required for low-acid canned foods
• Label must list ingredients and country of origin; segregate from vinegared products in shipping
Related Products under HTS 2005.99.50.40
Jarred Roasted Pimientos
Whole roasted pimientos (Capsicum annuum) packed in jars with water or brine, preserved without vinegar or acetic acid. These sweet red peppers are prepared by roasting and peeling, falling under HTS 2005.99.50.40 as other preserved pimientos not fitting specific forms like puree.
Brined Whole Pimientos
Whole pimientos preserved in brine in glass jars for retail sale, prepared by roasting and peeling without vinegar. Fits HTS 2005.99.50.40 as other preserved pimientos of Capsicum annuum.
Imported Spanish Pimientos in Oil
Premium Spanish pimientos (Capsicum annuum) lightly roasted and packed in olive oil without vinegar. This 'other' preservation method places it under HTS 2005.99.50.40.
Gourmet Pimiento Fillets
Hand-peeled pimiento fillets preserved in brine for gourmet retail. As skinless whole sheets of Capsicum annuum, under 2005.99.50.40 other.
Pimiento Pepper Halves in Tin
Halved roasted pimientos packed in tins with brine, preserved otherwise than by vinegar. Classified in 2005.99.50.40 for other pimientos (Capsicum annuum) not specified elsewhere.
Diced Pimientos for Cooking
Diced roasted pimientos preserved in brine, suitable for culinary use, in retail jars. Falls under 2005.99.50.40 as other preserved forms of pimientos.