Gourmet Pimiento Fillets
Hand-peeled pimiento fillets preserved in brine for gourmet retail. As skinless whole sheets of Capsicum annuum, under 2005.99.50.40 other.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If stuffed with meat/seafood
Meat/veg combinations >20% animal product classify in 2006.
If provisionally preserved (sulfur)
Sulfur dioxide preserved veggies temporarily go to heading 0712.
If mixed beans/veg with beans >50%
Bean mixtures take precedence under specific 2008 subheadings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Photos/spec sheets showing 'fillet' form aid CBP review
• Shelf-life testing for brine preservation method
• Avoid 'stuffed' variants—those may go to mixtures
Related Products under HTS 2005.99.50.40
Jarred Roasted Pimientos
Whole roasted pimientos (Capsicum annuum) packed in jars with water or brine, preserved without vinegar or acetic acid. These sweet red peppers are prepared by roasting and peeling, falling under HTS 2005.99.50.40 as other preserved pimientos not fitting specific forms like puree.
Brined Whole Pimientos
Whole pimientos preserved in brine in glass jars for retail sale, prepared by roasting and peeling without vinegar. Fits HTS 2005.99.50.40 as other preserved pimientos of Capsicum annuum.
Imported Spanish Pimientos in Oil
Premium Spanish pimientos (Capsicum annuum) lightly roasted and packed in olive oil without vinegar. This 'other' preservation method places it under HTS 2005.99.50.40.
Canned Pimiento Strips
Pimiento peppers cut into strips, canned in brine without vinegar preservation. This product is classified under 2005.99.50.40 as 'other' forms of preserved Capsicum annuum pimientos, distinct from whole or pureed varieties.
Pimiento Pepper Halves in Tin
Halved roasted pimientos packed in tins with brine, preserved otherwise than by vinegar. Classified in 2005.99.50.40 for other pimientos (Capsicum annuum) not specified elsewhere.
Diced Pimientos for Cooking
Diced roasted pimientos preserved in brine, suitable for culinary use, in retail jars. Falls under 2005.99.50.40 as other preserved forms of pimientos.