Jarred Roasted Pimientos
Whole roasted pimientos (Capsicum annuum) packed in jars with water or brine, preserved without vinegar or acetic acid. These sweet red peppers are prepared by roasting and peeling, falling under HTS 2005.99.50.40 as other preserved pimientos not fitting specific forms like puree.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not sufficiently processed beyond basic cooking
Minimally processed vegetables like simply blanched pimientos classify under Chapter 20 heading 2001 for vegetables prepared by cooking.
If dehydrated or dried
Dried pimientos, even if roasted before drying, fall under heading 0711 for dehydrated vegetables.
If containing >20% meat or fish products
Preparations with added meat shift to heading 2006, regardless of vegetable content.
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Import Tips & Compliance
• Verify botanical classification as Capsicum annuum via supplier documentation to avoid misclassification as generic vegetables
• Ensure labels specify 'pimientos' and net weight; provide commercial invoice detailing preparation method (roasting, not vinegar)
• Watch for mixtures exceeding 50% other veggies, which shift to 2005.99.40; test for acetic acid residues
Related Products under HTS 2005.99.50.40
Brined Whole Pimientos
Whole pimientos preserved in brine in glass jars for retail sale, prepared by roasting and peeling without vinegar. Fits HTS 2005.99.50.40 as other preserved pimientos of Capsicum annuum.
Imported Spanish Pimientos in Oil
Premium Spanish pimientos (Capsicum annuum) lightly roasted and packed in olive oil without vinegar. This 'other' preservation method places it under HTS 2005.99.50.40.
Gourmet Pimiento Fillets
Hand-peeled pimiento fillets preserved in brine for gourmet retail. As skinless whole sheets of Capsicum annuum, under 2005.99.50.40 other.
Canned Pimiento Strips
Pimiento peppers cut into strips, canned in brine without vinegar preservation. This product is classified under 2005.99.50.40 as 'other' forms of preserved Capsicum annuum pimientos, distinct from whole or pureed varieties.
Pimiento Pepper Halves in Tin
Halved roasted pimientos packed in tins with brine, preserved otherwise than by vinegar. Classified in 2005.99.50.40 for other pimientos (Capsicum annuum) not specified elsewhere.
Diced Pimientos for Cooking
Diced roasted pimientos preserved in brine, suitable for culinary use, in retail jars. Falls under 2005.99.50.40 as other preserved forms of pimientos.