Whole Pitted Gaeta Olives in Saline Jar
Gaeta olives, black wrinkled variety, whole pitted and brined in saline solution in a glass jar. Fits HTS 2005.70.75.10 precisely: olives in saline, not green, other than canned, whole pitted form. Not preserved by vinegar or frozen.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If the olives are green Gaeta variety
Color determines subheading; green variants go to 2005.70.25 despite similar preparation.
If preserved otherwise, like in oil
Oil-packed olives fall under other preserved vegetable preparations, not saline-specific.
If processed into paste
Pitted olives ground into spread or paste become pasta preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide brine pH and salt content specs; CBP may test for vinegar adulteration
• Label as 'whole pitted' clearly; mismatches lead to reclassification and penalties
• Source from approved exporters to meet USDA import regulations on olives
Related Products under HTS 2005.70.75.10
Whole Pitted Black Olives in Brine Jar
These are whole black olives with pits removed, preserved in a saline solution in a glass jar for retail sale. They are not green in color and not canned, fitting under HTS 2005.70.75.10 as olives in saline solution, other than canned, whole pitted. The product is prepared otherwise than by vinegar, not frozen, excluding heading 2006 products.
Whole Pitted Kalamata Olives in Saline Pouch
Kalamata olives, whole and pitted, dark purple-black in color, packed in a flexible plastic pouch with saline brine. Classified under HTS 2005.70.75.10 due to saline preservation, non-green color, non-canned packaging, and preparation otherwise than by vinegar. Ideal for retail use in salads or snacks.
Whole Pitted Niçoise Olives in Brine Bottle
Small, dark Niçoise olives, whole with pits removed, stored in a saline solution within a plastic bottle. This product matches HTS 2005.70.75.10 as non-green, saline-preserved olives, not canned, prepared without vinegar or freezing. Commonly used in Mediterranean cuisine.
Whole Pitted Spanish Black Olives in Plastic Tub
Spanish Manzanilla black olives, depitted whole, in saline brine within a plastic tub for retail. Classified in HTS 2005.70.75.10 as non-green saline olives, not canned, prepared sans vinegar. Popular for antipasti and cocktails.
Whole Pitted Ligurian Olives in Brine Pouch
Dark Ligurian (Taggiasca) olives, whole pitted, preserved in saline solution in a stand-up pouch. Meets HTS 2005.70.75.10 criteria: saline-packed, non-green, non-canned, whole pitted olives not by vinegar. Premium Italian import.
Whole Pitted Arbequina Olives in Saline Jar
Arbequina black olives from Spain, whole and pitted, in glass jars with saline brine. Precisely under HTS 2005.70.75.10: other than green, saline solution, not canned, whole pitted. Not vinegar preserved or frozen.