Whole Pitted Kalamata Olives in Saline Pouch
Kalamata olives, whole and pitted, dark purple-black in color, packed in a flexible plastic pouch with saline brine. Classified under HTS 2005.70.75.10 due to saline preservation, non-green color, non-canned packaging, and preparation otherwise than by vinegar. Ideal for retail use in salads or snacks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If canned
Even Kalamata olives become classified under canned subheadings if packed in metal containers.
If preserved in vinegar
Vinegar or acetic acid preservation moves olives to Chapter 20 heading 2001 for vegetable preparations.
If not whole or pitted, such as sliced
Sliced or chopped forms of saline olives use different subheadings within the same olive category.
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Import Tips & Compliance
• Confirm Kalamata variety is non-green and pit-free; include photos or samples for CBP verification
• Ensure packaging is flexible pouch or jar, not rigid cans, and declare brine composition accurately
• Monitor for pesticide residues common in Mediterranean olives; obtain phytosanitary certificates
Related Products under HTS 2005.70.75.10
Whole Pitted Black Olives in Brine Jar
These are whole black olives with pits removed, preserved in a saline solution in a glass jar for retail sale. They are not green in color and not canned, fitting under HTS 2005.70.75.10 as olives in saline solution, other than canned, whole pitted. The product is prepared otherwise than by vinegar, not frozen, excluding heading 2006 products.
Whole Pitted Niçoise Olives in Brine Bottle
Small, dark Niçoise olives, whole with pits removed, stored in a saline solution within a plastic bottle. This product matches HTS 2005.70.75.10 as non-green, saline-preserved olives, not canned, prepared without vinegar or freezing. Commonly used in Mediterranean cuisine.
Whole Pitted Gaeta Olives in Saline Jar
Gaeta olives, black wrinkled variety, whole pitted and brined in saline solution in a glass jar. Fits HTS 2005.70.75.10 precisely: olives in saline, not green, other than canned, whole pitted form. Not preserved by vinegar or frozen.
Whole Pitted Spanish Black Olives in Plastic Tub
Spanish Manzanilla black olives, depitted whole, in saline brine within a plastic tub for retail. Classified in HTS 2005.70.75.10 as non-green saline olives, not canned, prepared sans vinegar. Popular for antipasti and cocktails.
Whole Pitted Ligurian Olives in Brine Pouch
Dark Ligurian (Taggiasca) olives, whole pitted, preserved in saline solution in a stand-up pouch. Meets HTS 2005.70.75.10 criteria: saline-packed, non-green, non-canned, whole pitted olives not by vinegar. Premium Italian import.
Whole Pitted Arbequina Olives in Saline Jar
Arbequina black olives from Spain, whole and pitted, in glass jars with saline brine. Precisely under HTS 2005.70.75.10: other than green, saline solution, not canned, whole pitted. Not vinegar preserved or frozen.