Other, including wedged or broken
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other > Other, including wedged or broken
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Subheadings
Products classified under HTS 2005.70.75
Black Olives in Brine Jar
Black olives preserved in a saline solution, packed in glass jars for retail sale, not green in color and not canned. These fall under HTS 2005.70.75 as olives in saline solution, other than green and other than canned, prepared otherwise than by vinegar. The product meets the criteria for non-canned packaging in a saline brine.
Kalamata Olives in Brine Pouch
Whole Kalamata olives, black in color, preserved in saline brine and sealed in flexible plastic pouches, not canned. Classified under HTS 2005.70.75 as non-green olives in saline solution, other than canned. The saline preservation and non-canned packaging distinguish it from vinegar or canned products.
Black Sliced Olives in Brine Plastic Tub
Sliced black olives preserved in a saline solution, packaged in plastic tubs for retail, neither green nor canned. This product fits HTS 2005.70.75 for other non-canned, non-green olives in saline. Slicing does not change the primary saline preservation classification.
Niçoise Olives in Saline Glass Bottle
Small black Niçoise olives preserved in saline solution, bottled in glass for gourmet retail, not green and not canned. HTS 2005.70.75 applies to these other non-canned olives in saline. The product is prepared solely by saline preservation without vinegar.
Pitted Black Olives in Brine Stand-Up Pouch
Pitted black olives in a saline brine, packaged in resealable stand-up pouches, non-green and non-canned. This qualifies for HTS 2005.70.75 as other olives in saline solution. Pitting is a common preparation not altering the base classification.
Gaeta Olives in Saline Solution Tray
Dark Gaeta olives preserved in saline, packed in plastic trays with lid, not canned or green. HTS 2005.70.75 covers these as other non-canned saline olives. The tray packaging suits retail without being canned.
Ligurian Black Olives in Brine Bottle
Ligurian black olives in saline brine, glass bottled for retail, qualifying under HTS 2005.70.75 as non-green, non-canned. Saline is the sole preservation method per chapter notes.
Spanish Black Olives in Plastic Jar Brine
Spanish Manzanilla black olives in saline, plastic jar packed, HTS 2005.70.75 for other saline non-canned.
Italian Oil-Cured Style Olives in Saline Pouch
Italian black olives semi-dried then re-brined in saline pouch, non-canned, HTS 2005.70.75.
Moroccan Black Olives in Brine Tub
Moroccan Beldi black olives saline tub-packed, HTS 2005.70.75.
French Picholine Black Olives in Saline Jar
Ripened black Picholine in saline jar, non-green non-canned, 2005.70.75.
Turkish Black Olives in Brine Pack
Turkish Gemlik black olives in flexible brine pack, HTS 2005.70.75.
California Black Olives Brine Pouch
California ripe black olives in saline pouch, non-canned, 2005.70.75.
Sicilian Black Olives in Saline Tray
Sicilian Nocellara black in saline tray, HTS 2005.70.75.
Greek Black Olives in Brine Bottle
Greek Amphissa black olives saline bottled, non-canned, 2005.70.75.