Turkish Black Olives in Brine Pack
Turkish Gemlik black olives in flexible brine pack, HTS 2005.70.75.
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Import Tips & Compliance
• Variety docs; flexible pack
Related Products under HTS 2005.70.75
Black Olives in Brine Jar
Black olives preserved in a saline solution, packed in glass jars for retail sale, not green in color and not canned. These fall under HTS 2005.70.75 as olives in saline solution, other than green and other than canned, prepared otherwise than by vinegar. The product meets the criteria for non-canned packaging in a saline brine.
Kalamata Olives in Brine Pouch
Whole Kalamata olives, black in color, preserved in saline brine and sealed in flexible plastic pouches, not canned. Classified under HTS 2005.70.75 as non-green olives in saline solution, other than canned. The saline preservation and non-canned packaging distinguish it from vinegar or canned products.
Black Sliced Olives in Brine Plastic Tub
Sliced black olives preserved in a saline solution, packaged in plastic tubs for retail, neither green nor canned. This product fits HTS 2005.70.75 for other non-canned, non-green olives in saline. Slicing does not change the primary saline preservation classification.
Niçoise Olives in Saline Glass Bottle
Small black Niçoise olives preserved in saline solution, bottled in glass for gourmet retail, not green and not canned. HTS 2005.70.75 applies to these other non-canned olives in saline. The product is prepared solely by saline preservation without vinegar.
Pitted Black Olives in Brine Stand-Up Pouch
Pitted black olives in a saline brine, packaged in resealable stand-up pouches, non-green and non-canned. This qualifies for HTS 2005.70.75 as other olives in saline solution. Pitting is a common preparation not altering the base classification.
Gaeta Olives in Saline Solution Tray
Dark Gaeta olives preserved in saline, packed in plastic trays with lid, not canned or green. HTS 2005.70.75 covers these as other non-canned saline olives. The tray packaging suits retail without being canned.