Chopped or minced

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other > Chopped or minced

Duty Rate (from China)

35%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

Total Effective Rate35%

Products classified under HTS 2005.70.75.20

Chopped Black Olives in Brine Jar

Finely chopped black olives preserved in a saline solution, packaged in glass jars for retail sale, not canned. These fall under HTS 2005.70.75.20 as they are non-green olives, chopped, in saline solution, and not canned, distinguishing them from whole olives or vinegar-preserved products. The preparation method involves brining without acetic acid, fitting the 'prepared or preserved otherwise' category.

Minced Kalamata Olives in Saline Pouch

Minced Kalamata variety black olives stored in a saline brine within flexible plastic pouches, suitable for cooking or snacking. Classified under HTS 2005.70.75.20 due to being chopped/minced, black olives in saline (not vinegar), and non-canned packaging. This excludes them from canned olive provisions and homogenized preparations.

Diced Gaeta Olives in Brine Plastic Tub

Diced Gaeta black olives preserved in a saline solution, sold in plastic tubs for deli or home use. This product matches HTS 2005.70.75.20 as chopped/minced non-green olives in saline, excluding canned formats and vinegar preservation. The brining process preserves flavor without freezing or acetic acid.

Chopped Nicoise Olives in Saline Glass Pack

Chopped Nicoise black olives in a saline brine, packaged in glass containers for gourmet retail. Fits HTS 2005.70.75.20 precisely as non-green, chopped olives in saline solution, not canned or vinegar-based. Ideal for salads and Mediterranean dishes.

Diced Spanish Black Olives in Brine

Diced Spanish black olives preserved in saline solution, in non-canned plastic jars. Classifies to HTS 2005.70.75.20 as chopped/minced, non-green olives in brine, not vinegar or frozen. Commonly used in pizza toppings.

Minced Mission Olives Brined Pouch

Minced Mission black olives in saline brine, flexible pouch packaging for convenience. Under HTS 2005.70.75.20 for chopped black olives in saline, non-canned, distinguishing from whole or green variants. Preserved for extended shelf life without vinegar.