Chopped Nicoise Olives in Saline Glass Pack
Chopped Nicoise black olives in a saline brine, packaged in glass containers for gourmet retail. Fits HTS 2005.70.75.20 precisely as non-green, chopped olives in saline solution, not canned or vinegar-based. Ideal for salads and Mediterranean dishes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If stuffed with peppers
Stuffed green olives have specific subheadings; black stuffed may analogize but chopped form differs.
If mixed with sauces or seasonings exceeding small quantities
Sauce or condiment mixtures shift to Chapter 21 as food preparations.
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Import Tips & Compliance
• Confirm glass as non-canned; provide tare weight and brine analysis
• EU-origin olives may need additional residue testing; label varietal accurately
• Prevent moisture ingress claims by ensuring sealed, sterile packaging
Related Products under HTS 2005.70.75.20
Chopped Black Olives in Brine Jar
Finely chopped black olives preserved in a saline solution, packaged in glass jars for retail sale, not canned. These fall under HTS 2005.70.75.20 as they are non-green olives, chopped, in saline solution, and not canned, distinguishing them from whole olives or vinegar-preserved products. The preparation method involves brining without acetic acid, fitting the 'prepared or preserved otherwise' category.
Minced Kalamata Olives in Saline Pouch
Minced Kalamata variety black olives stored in a saline brine within flexible plastic pouches, suitable for cooking or snacking. Classified under HTS 2005.70.75.20 due to being chopped/minced, black olives in saline (not vinegar), and non-canned packaging. This excludes them from canned olive provisions and homogenized preparations.
Diced Gaeta Olives in Brine Plastic Tub
Diced Gaeta black olives preserved in a saline solution, sold in plastic tubs for deli or home use. This product matches HTS 2005.70.75.20 as chopped/minced non-green olives in saline, excluding canned formats and vinegar preservation. The brining process preserves flavor without freezing or acetic acid.
Diced Spanish Black Olives in Brine
Diced Spanish black olives preserved in saline solution, in non-canned plastic jars. Classifies to HTS 2005.70.75.20 as chopped/minced, non-green olives in brine, not vinegar or frozen. Commonly used in pizza toppings.
Minced Mission Olives Brined Pouch
Minced Mission black olives in saline brine, flexible pouch packaging for convenience. Under HTS 2005.70.75.20 for chopped black olives in saline, non-canned, distinguishing from whole or green variants. Preserved for extended shelf life without vinegar.