Whole pitted
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other > Whole pitted
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2005.70.75.10
Whole Pitted Black Olives in Brine Jar
These are whole black olives with pits removed, preserved in a saline solution in a glass jar for retail sale. They are not green in color and not canned, fitting under HTS 2005.70.75.10 as olives in saline solution, other than canned, whole pitted. The product is prepared otherwise than by vinegar, not frozen, excluding heading 2006 products.
Whole Pitted Kalamata Olives in Saline Pouch
Kalamata olives, whole and pitted, dark purple-black in color, packed in a flexible plastic pouch with saline brine. Classified under HTS 2005.70.75.10 due to saline preservation, non-green color, non-canned packaging, and preparation otherwise than by vinegar. Ideal for retail use in salads or snacks.
Whole Pitted Niçoise Olives in Brine Bottle
Small, dark Niçoise olives, whole with pits removed, stored in a saline solution within a plastic bottle. This product matches HTS 2005.70.75.10 as non-green, saline-preserved olives, not canned, prepared without vinegar or freezing. Commonly used in Mediterranean cuisine.
Whole Pitted Gaeta Olives in Saline Jar
Gaeta olives, black wrinkled variety, whole pitted and brined in saline solution in a glass jar. Fits HTS 2005.70.75.10 precisely: olives in saline, not green, other than canned, whole pitted form. Not preserved by vinegar or frozen.
Whole Pitted Spanish Black Olives in Plastic Tub
Spanish Manzanilla black olives, depitted whole, in saline brine within a plastic tub for retail. Classified in HTS 2005.70.75.10 as non-green saline olives, not canned, prepared sans vinegar. Popular for antipasti and cocktails.
Whole Pitted Ligurian Olives in Brine Pouch
Dark Ligurian (Taggiasca) olives, whole pitted, preserved in saline solution in a stand-up pouch. Meets HTS 2005.70.75.10 criteria: saline-packed, non-green, non-canned, whole pitted olives not by vinegar. Premium Italian import.
Whole Pitted Arbequina Olives in Saline Jar
Arbequina black olives from Spain, whole and pitted, in glass jars with saline brine. Precisely under HTS 2005.70.75.10: other than green, saline solution, not canned, whole pitted. Not vinegar preserved or frozen.
Whole Pitted Cerignola Black Olives in Plastic Bottle
Large Italian Cerignola black olives, depitted whole, in saline-filled plastic bottles. Classifies to HTS 2005.70.75.10 as non-green saline olives, other than canned, whole pitted, excluding vinegar method. Gourmet retail product.
Whole Pitted Mission Olives in Brine Tub
California-style Mission black olives, whole pitted, preserved in saline solution in plastic tubs. Fits HTS 2005.70.75.10: saline, not green, not canned, whole pitted olives prepared otherwise than by vinegar. Bulk retail pack.
Whole Pitted Frantoio Olives in Saline Pouch
Tuscan Frantoio olives, black, whole pitted, in flexible saline pouches. Under HTS 2005.70.75.10 for non-green, saline-preserved, non-canned whole pitted olives, not vinegar or frozen. High-end table olive.