Whole Pitted Spanish Black Olives in Plastic Tub
Spanish Manzanilla black olives, depitted whole, in saline brine within a plastic tub for retail. Classified in HTS 2005.70.75.10 as non-green saline olives, not canned, prepared sans vinegar. Popular for antipasti and cocktails.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If chopped or sliced
Physical form like slicing changes from whole pitted to other olive preparations.
If in vinegar-acetic solution
Acetic acid preservation mandates heading 2001, regardless of color or pitting.
If for bulk cured, not retail preserved
Industrial bulk olives without retail saline packing are provisionally preserved.
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Import Tips & Compliance
• Confirm tub packaging excludes metal; declare as 'plastic container' on entry docs
• Test for Brix value if any sugar added; exceeds limits may reclassify
• Batch traceability essential due to frequent Spanish olive dumping complaints
Related Products under HTS 2005.70.75.10
Whole Pitted Black Olives in Brine Jar
These are whole black olives with pits removed, preserved in a saline solution in a glass jar for retail sale. They are not green in color and not canned, fitting under HTS 2005.70.75.10 as olives in saline solution, other than canned, whole pitted. The product is prepared otherwise than by vinegar, not frozen, excluding heading 2006 products.
Whole Pitted Kalamata Olives in Saline Pouch
Kalamata olives, whole and pitted, dark purple-black in color, packed in a flexible plastic pouch with saline brine. Classified under HTS 2005.70.75.10 due to saline preservation, non-green color, non-canned packaging, and preparation otherwise than by vinegar. Ideal for retail use in salads or snacks.
Whole Pitted Niçoise Olives in Brine Bottle
Small, dark Niçoise olives, whole with pits removed, stored in a saline solution within a plastic bottle. This product matches HTS 2005.70.75.10 as non-green, saline-preserved olives, not canned, prepared without vinegar or freezing. Commonly used in Mediterranean cuisine.
Whole Pitted Gaeta Olives in Saline Jar
Gaeta olives, black wrinkled variety, whole pitted and brined in saline solution in a glass jar. Fits HTS 2005.70.75.10 precisely: olives in saline, not green, other than canned, whole pitted form. Not preserved by vinegar or frozen.
Whole Pitted Ligurian Olives in Brine Pouch
Dark Ligurian (Taggiasca) olives, whole pitted, preserved in saline solution in a stand-up pouch. Meets HTS 2005.70.75.10 criteria: saline-packed, non-green, non-canned, whole pitted olives not by vinegar. Premium Italian import.
Whole Pitted Arbequina Olives in Saline Jar
Arbequina black olives from Spain, whole and pitted, in glass jars with saline brine. Precisely under HTS 2005.70.75.10: other than green, saline solution, not canned, whole pitted. Not vinegar preserved or frozen.