Sliced
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Other than canned: > Other > Sliced
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 2005.70.75.15
Sliced Kalamata Olives in Saline Pouch
Sliced Kalamata variety olives, dark purple-black, preserved in brine within flexible plastic pouches, not canned. Classified under HTS 2005.70.75.15 due to saline preservation, non-green color, sliced form, and non-canned packaging. Ideal for salads and snacks, meeting 'other' sliced criteria.
Sliced Gaeta Olives in Saline Glass Bottle
Sliced wrinkled black Gaeta olives cured in a saline brine, bottled in glass for shelf stability, not canned. Fits HTS 2005.70.75.15 as sliced, non-green olives in saline solution, other than canned. Popular in Italian antipasti.
Sliced Spanish Black Olives in Brine Plastic Tub
Sliced ripe Spanish black olives preserved in saline, in food-grade plastic tubs with lids, non-canned. HTS 2005.70.75.15 as other sliced, non-green olives in saline solution. Bulk retail pack for delis.
Sliced Dry-Cured Black Olives in Brine Bottle
Sliced semi-dry cured black olives finished in saline brine, bottled, non-canned. HTS 2005.70.75.15 applies to these sliced, non-green olives in saline solution. Intense flavor from dry-curing.
Sliced Moroccan Black Olives in Saline Tray
Sliced robust Moroccan black olives preserved in saline, in lidded trays, not canned. Classified HTS 2005.70.75.15 as other sliced non-green olives in saline. Traditional turnip-fermented style.
Sliced Black Olives in Brine Jar
Sliced ripe black olives preserved in a saline solution, packaged in glass jars for retail sale, not canned. These fall under HTS 2005.70.75.15 as they are non-green olives in saline solution, sliced, and not canned. The preparation method involves brining without vinegar or acetic acid, distinguishing them from pickled varieties.
Sliced Niçoise Olives in Brine Tray Pack
Sliced small black Niçoise olives preserved in saline solution, packed in plastic trays with lid for retail. HTS 2005.70.75.15 applies as non-green, sliced olives in saline, excluding canned formats. Commonly used in Mediterranean recipes.
Sliced Mission Olives in Brine Stand-Up Pouch
Sliced California-style black Mission olives in saline solution, in resealable stand-up pouches, non-canned. HTS 2005.70.75.15 covers these as other sliced, non-green olives preserved in saline. Versatile for pizzas and snacks.
Sliced Oil-Cured Black Olives in Saline Jar
Sliced dry-salt oil-cured black olives repacked in saline solution, in jars, not canned. Classifies under HTS 2005.70.75.15 for sliced non-green olives in saline, other than canned. Wrinkled texture from oil-curing process.
Sliced Italian Black Olives in Saline Squeeze Pouch
Sliced Italian ripe black olives in brine, in convenient squeeze pouches for kids/snacks, not canned. Falls under HTS 2005.70.75.15 for sliced non-green saline olives, other packaging. Portable format excludes infant homogenized types.