Sliced Mission Olives in Brine Stand-Up Pouch
Sliced California-style black Mission olives in saline solution, in resealable stand-up pouches, non-canned. HTS 2005.70.75.15 covers these as other sliced, non-green olives preserved in saline. Versatile for pizzas and snacks.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in acetic/vinegar solution and not green
Non-green olives in vinegar use 2005.70.12 provisions.
If asparagus or mushrooms instead
Heading 2006 covers other vegetables like asparagus tips preserved similarly.
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Import Tips & Compliance
• Certify color as non-green; Mission olives darken during ripening
• Pouch sterilization method must not mimic canning processes
Related Products under HTS 2005.70.75.15
Sliced Kalamata Olives in Saline Pouch
Sliced Kalamata variety olives, dark purple-black, preserved in brine within flexible plastic pouches, not canned. Classified under HTS 2005.70.75.15 due to saline preservation, non-green color, sliced form, and non-canned packaging. Ideal for salads and snacks, meeting 'other' sliced criteria.
Sliced Gaeta Olives in Saline Glass Bottle
Sliced wrinkled black Gaeta olives cured in a saline brine, bottled in glass for shelf stability, not canned. Fits HTS 2005.70.75.15 as sliced, non-green olives in saline solution, other than canned. Popular in Italian antipasti.
Sliced Spanish Black Olives in Brine Plastic Tub
Sliced ripe Spanish black olives preserved in saline, in food-grade plastic tubs with lids, non-canned. HTS 2005.70.75.15 as other sliced, non-green olives in saline solution. Bulk retail pack for delis.
Sliced Dry-Cured Black Olives in Brine Bottle
Sliced semi-dry cured black olives finished in saline brine, bottled, non-canned. HTS 2005.70.75.15 applies to these sliced, non-green olives in saline solution. Intense flavor from dry-curing.
Sliced Moroccan Black Olives in Saline Tray
Sliced robust Moroccan black olives preserved in saline, in lidded trays, not canned. Classified HTS 2005.70.75.15 as other sliced non-green olives in saline. Traditional turnip-fermented style.
Sliced Black Olives in Brine Jar
Sliced ripe black olives preserved in a saline solution, packaged in glass jars for retail sale, not canned. These fall under HTS 2005.70.75.15 as they are non-green olives in saline solution, sliced, and not canned. The preparation method involves brining without vinegar or acetic acid, distinguishing them from pickled varieties.