Sliced Kalamata Olives in Saline Pouch
Sliced Kalamata variety olives, dark purple-black, preserved in brine within flexible plastic pouches, not canned. Classified under HTS 2005.70.75.15 due to saline preservation, non-green color, sliced form, and non-canned packaging. Ideal for salads and snacks, meeting 'other' sliced criteria.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If in vinegar or acetic acid solution
Vinegar-preserved olives shift to 2005.70.25 regardless of color or slicing.
If stuffed with peppers or similar
Stuffed green or black olives in saline classify separately under stuffed provisions.
If made from artichokes instead of olives
Other preserved vegetables like artichoke hearts fall under heading 2006.
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Import Tips & Compliance
• Confirm Kalamata as non-green via photos or certificates; CBP may inspect color
• Document packaging as non-canned (e.g
• retort pouch vs. retorted can) to avoid 2005.70.75.10
• Ensure pH and salt content labels for food safety; watch for acetic acid traces triggering 2001
Related Products under HTS 2005.70.75.15
Sliced Gaeta Olives in Saline Glass Bottle
Sliced wrinkled black Gaeta olives cured in a saline brine, bottled in glass for shelf stability, not canned. Fits HTS 2005.70.75.15 as sliced, non-green olives in saline solution, other than canned. Popular in Italian antipasti.
Sliced Spanish Black Olives in Brine Plastic Tub
Sliced ripe Spanish black olives preserved in saline, in food-grade plastic tubs with lids, non-canned. HTS 2005.70.75.15 as other sliced, non-green olives in saline solution. Bulk retail pack for delis.
Sliced Dry-Cured Black Olives in Brine Bottle
Sliced semi-dry cured black olives finished in saline brine, bottled, non-canned. HTS 2005.70.75.15 applies to these sliced, non-green olives in saline solution. Intense flavor from dry-curing.
Sliced Moroccan Black Olives in Saline Tray
Sliced robust Moroccan black olives preserved in saline, in lidded trays, not canned. Classified HTS 2005.70.75.15 as other sliced non-green olives in saline. Traditional turnip-fermented style.
Sliced Black Olives in Brine Jar
Sliced ripe black olives preserved in a saline solution, packaged in glass jars for retail sale, not canned. These fall under HTS 2005.70.75.15 as they are non-green olives in saline solution, sliced, and not canned. The preparation method involves brining without vinegar or acetic acid, distinguishing them from pickled varieties.
Sliced Niçoise Olives in Brine Tray Pack
Sliced small black Niçoise olives preserved in saline solution, packed in plastic trays with lid for retail. HTS 2005.70.75.15 applies as non-green, sliced olives in saline, excluding canned formats. Commonly used in Mediterranean recipes.