Sliced Niçoise Olives in Brine Tray Pack
Sliced small black Niçoise olives preserved in saline solution, packed in plastic trays with lid for retail. HTS 2005.70.75.15 applies as non-green, sliced olives in saline, excluding canned formats. Commonly used in Mediterranean recipes.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pitted but not sliced
Pitted whole black olives in non-canned saline use a distinct provision.
If simply blanched without saline
Temporarily preserved olives without salt solution classify in Chapter 7.
If packed in plain water instead of saline
Olives in water (not saline, vinegar, etc.) fall under sweet corn/pea provisions by analogy.
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Import Tips & Compliance
• Provide supplier specs confirming sliced form and saline-only preservation
• Avoid bulk imports; retail trays ensure correct 'other' subheading over bulk
Related Products under HTS 2005.70.75.15
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Sliced Kalamata variety olives, dark purple-black, preserved in brine within flexible plastic pouches, not canned. Classified under HTS 2005.70.75.15 due to saline preservation, non-green color, sliced form, and non-canned packaging. Ideal for salads and snacks, meeting 'other' sliced criteria.
Sliced Gaeta Olives in Saline Glass Bottle
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Sliced Spanish Black Olives in Brine Plastic Tub
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Sliced Dry-Cured Black Olives in Brine Bottle
Sliced semi-dry cured black olives finished in saline brine, bottled, non-canned. HTS 2005.70.75.15 applies to these sliced, non-green olives in saline solution. Intense flavor from dry-curing.
Sliced Moroccan Black Olives in Saline Tray
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Sliced Black Olives in Brine Jar
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