Canned Dry-Cured Black Olives in Brine
Large cans of dry-cured black olives rehydrated in saline, unpitted, >0.3 kg drained, not green or frozen. Preserved for intense flavor without vinegar. HTS 2005.70.50.30 for canned non-pitted.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packed in oil instead of brine
Oil-packed olives are 'other preserved vegetables' under 2005.80, excluding saline-specific.
If dried without liquid
Fully dried olives without preservation liquid are under dried leguminous vegetables, but olives fit 0713.
If Spanish-style green
Green Spanish olives in saline large cans use the green color branch 2005.70.40.
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Import Tips & Compliance
• Document curing process to affirm saline classification; test for moisture content
• Avoid over-brining to prevent weight discrepancies; label curing method clearly
Related Products under HTS 2005.70.50.30
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Canned Kalamata Olives in Brine Bulk
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Canned Gaeta Olives in Brine Bulk Can
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Canned Mission Olives Black in Brine
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