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2005.70.50.30/Canned Dry-Cured Black Olives in Brine/Canada

Canned Dry-Cured Black Olives in Brine from Canada

Large cans of dry-cured black olives rehydrated in saline, unpitted, >0.3 kg drained, not green or frozen. Preserved for intense flavor without vinegar. HTS 2005.70.50.30 for canned non-pitted.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Document curing process to affirm saline classification; test for moisture content

• Avoid over-brining to prevent weight discrepancies; label curing method clearly