In containers each holding 0.3 kg or less, drained weight
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: > Olives: > In a saline solution: > Not green in color: > Canned: > Not pitted > In containers each holding 0.3 kg or less, drained weight
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Subheadings
Products classified under HTS 2005.70.50
Canned Black Olives in Brine Not Pitted
Whole black olives preserved in a saline solution, canned, and not pitted, suitable for use in salads, pizzas, and Mediterranean dishes. Classified under HTS 2005.70.50 as olives in saline solution, not green, canned, and not pitted. Meets chapter requirements for preserved vegetables other than by vinegar or acetic acid.
Spanish Black Olives Canned in Salt Brine Not Pitted
Traditional Spanish black olives canned in a salt saline solution, left whole with pits intact for authentic flavor. Used in tapas and cooking; precisely matches HTS 2005.70.50 for non-green, canned, saline olives not pitted.
Italian Black Olives Whole Canned in Saline Solution
Authentic Italian black olives canned in saline, not pitted, for use in pasta and antipasti. Classified in HTS 2005.70.50 due to saline preservation, canned form, black color, and whole pits.
California Black Ripe Olives Canned in Brine Whole
Whole ripe black olives from California, processed in a saline brine solution and canned without pitting. Ideal for snacking or cooking; fits HTS 2005.70.50 criteria for non-green, canned olives in saline, not pitted.
Kalamata-Style Black Olives Canned Whole in Brine
Dark purple-black olives akin to Kalamata, canned in saline brine without pitting for robust flavor in Greek dishes. HTS 2005.70.50 applies as they are not green, in saline, canned, and not pitted.
Gauges Black Olives Canned in Brine Not Pitted
Medium to large gauge black olives preserved in saline solution, canned whole without pits for commercial foodservice. Fits HTS 2005.70.50 for non-green canned olives in brine, not pitted.