Kalamata-Style Black Olives Canned Whole in Brine
Dark purple-black olives akin to Kalamata, canned in saline brine without pitting for robust flavor in Greek dishes. HTS 2005.70.50 applies as they are not green, in saline, canned, and not pitted.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If preserved primarily in vinegar
Vinegar or acetic acid preservation takes precedence, moving to Chapter 20 heading 2001.
If for green varieties in saline
Color-based separation: green olives in identical saline canning go to 2005.70.25.
If prepared as a meat product ingredient set
If sold as part of prepared meat dishes, olives may classify under 1604 for prepared foods.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Label accurately as 'not pitted' and provide color photos or samples if disputing green classification
• Adhere to HACCP plans for canned goods to avoid FDA holds
Related Products under HTS 2005.70.50
Canned Black Olives in Brine Not Pitted
Whole black olives preserved in a saline solution, canned, and not pitted, suitable for use in salads, pizzas, and Mediterranean dishes. Classified under HTS 2005.70.50 as olives in saline solution, not green, canned, and not pitted. Meets chapter requirements for preserved vegetables other than by vinegar or acetic acid.
Spanish Black Olives Canned in Salt Brine Not Pitted
Traditional Spanish black olives canned in a salt saline solution, left whole with pits intact for authentic flavor. Used in tapas and cooking; precisely matches HTS 2005.70.50 for non-green, canned, saline olives not pitted.
Italian Black Olives Whole Canned in Saline Solution
Authentic Italian black olives canned in saline, not pitted, for use in pasta and antipasti. Classified in HTS 2005.70.50 due to saline preservation, canned form, black color, and whole pits.
California Black Ripe Olives Canned in Brine Whole
Whole ripe black olives from California, processed in a saline brine solution and canned without pitting. Ideal for snacking or cooking; fits HTS 2005.70.50 criteria for non-green, canned olives in saline, not pitted.
Gauges Black Olives Canned in Brine Not Pitted
Medium to large gauge black olives preserved in saline solution, canned whole without pits for commercial foodservice. Fits HTS 2005.70.50 for non-green canned olives in brine, not pitted.