Canned Black Olives in Brine Not Pitted
Whole black olives preserved in a saline solution, canned, and not pitted, suitable for use in salads, pizzas, and Mediterranean dishes. Classified under HTS 2005.70.50 as olives in saline solution, not green, canned, and not pitted. Meets chapter requirements for preserved vegetables other than by vinegar or acetic acid.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mechanically pitted before canning
Pitted olives, even in saline solution and canned, shift to 2005.70.60 due to removal of pits altering the product form.
If preserved in vinegar or acetic acid
Olives pickled in vinegar fall under heading 2001 for vinegar-preserved vegetables, excluding saline brined products.
If dried or dehydrated, not in saline
Dried olives without liquid preservation are classified as temporarily preserved vegetables in heading 0711.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify olives are black (not green) and in saline brine, not vinegar, with documentation confirming not pitted status
• Provide lab analysis if needed to confirm saline solution composition and compliance with food safety standards like FDA
• Avoid misclassification as pitted olives (2005.70.60) by ensuring whole pits are intact; check container labeling
Related Products under HTS 2005.70.50
Spanish Black Olives Canned in Salt Brine Not Pitted
Traditional Spanish black olives canned in a salt saline solution, left whole with pits intact for authentic flavor. Used in tapas and cooking; precisely matches HTS 2005.70.50 for non-green, canned, saline olives not pitted.
Italian Black Olives Whole Canned in Saline Solution
Authentic Italian black olives canned in saline, not pitted, for use in pasta and antipasti. Classified in HTS 2005.70.50 due to saline preservation, canned form, black color, and whole pits.
California Black Ripe Olives Canned in Brine Whole
Whole ripe black olives from California, processed in a saline brine solution and canned without pitting. Ideal for snacking or cooking; fits HTS 2005.70.50 criteria for non-green, canned olives in saline, not pitted.
Kalamata-Style Black Olives Canned Whole in Brine
Dark purple-black olives akin to Kalamata, canned in saline brine without pitting for robust flavor in Greek dishes. HTS 2005.70.50 applies as they are not green, in saline, canned, and not pitted.
Gauges Black Olives Canned in Brine Not Pitted
Medium to large gauge black olives preserved in saline solution, canned whole without pits for commercial foodservice. Fits HTS 2005.70.50 for non-green canned olives in brine, not pitted.