Canned Black Olives in Brine Not Pitted from China
Whole black olives preserved in a saline solution, canned, and not pitted, suitable for use in salads, pizzas, and Mediterranean dishes. Classified under HTS 2005.70.50 as olives in saline solution, not green, canned, and not pitted. Meets chapter requirements for preserved vegetables other than by vinegar or acetic acid.
Duty Rate — China → United States
17.5%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Verify olives are black (not green) and in saline brine, not vinegar, with documentation confirming not pitted status
• Provide lab analysis if needed to confirm saline solution composition and compliance with food safety standards like FDA
• Avoid misclassification as pitted olives (2005.70.60) by ensuring whole pits are intact; check container labeling