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Steam-Frozen Carrot Coins

Steam-frozen carrot coins use steam blanching before freezing thin carrot slices for optimal texture. Meets all criteria for HTS 2004.90.85.20 frozen carrot classification.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+37.5%48.7%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%—11.2%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2004.90Same rate: 48.7%

If frozen mushrooms containing carrot pieces

Specific preserved mushrooms take precedence over mixtures.

2009.89Lower: 12.5% vs 48.7%

If processed into carrot juice concentrate

All fruit/veg juices unfermented classify in heading 2009.

0710.90Lower: 26.5% vs 48.7%

If steam-blanching considered insufficient preparation

Customs may view minimal processing as still Chapter 7.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Specify steam blanching method in processing documentation

• Test enzyme inactivation to validate blanching effectiveness

• Maintain steam purity records for food safety audits