Steam-Frozen Carrot Coins

Steam-frozen carrot coins use steam blanching before freezing thin carrot slices for optimal texture. Meets all criteria for HTS 2004.90.85.20 frozen carrot classification.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China11.2%+35.0%46.2%
🇲🇽Mexico11.2%+10.0%21.2%
🇨🇦Canada11.2%+10.0%21.2%
🇩🇪Germany11.2%+10.0%21.2%
🇯🇵Japan11.2%+10.0%21.2%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

2004.90Same rate: 46.2%

If frozen mushrooms containing carrot pieces

Specific preserved mushrooms take precedence over mixtures.

2009.89Lower: 10% vs 46.2%

If processed into carrot juice concentrate

All fruit/veg juices unfermented classify in heading 2009.

0710.90Lower: 24% vs 46.2%

If steam-blanching considered insufficient preparation

Customs may view minimal processing as still Chapter 7.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify steam blanching method in processing documentation

Test enzyme inactivation to validate blanching effectiveness

Maintain steam purity records for food safety audits