2004.90.85.20/Steam-Frozen Carrot Coins/Canada

Steam-Frozen Carrot Coins from Canada

Steam-frozen carrot coins use steam blanching before freezing thin carrot slices for optimal texture. Meets all criteria for HTS 2004.90.85.20 frozen carrot classification.

Duty Rate — Canada → United States

21.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

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Import Tips

• Specify steam blanching method in processing documentation

• Test enzyme inactivation to validate blanching effectiveness

• Maintain steam purity records for food safety audits