Steam-Frozen Carrot Coins from Canada
Steam-frozen carrot coins use steam blanching before freezing thin carrot slices for optimal texture. Meets all criteria for HTS 2004.90.85.20 frozen carrot classification.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify steam blanching method in processing documentation
• Test enzyme inactivation to validate blanching effectiveness
• Maintain steam purity records for food safety audits