Steam-Frozen Carrot Coins from Japan
Steam-frozen carrot coins use steam blanching before freezing thin carrot slices for optimal texture. Meets all criteria for HTS 2004.90.85.20 frozen carrot classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify steam blanching method in processing documentation
• Test enzyme inactivation to validate blanching effectiveness
• Maintain steam purity records for food safety audits