Vinegar-Pickled Red Onions
Sliced or whole red onions pickled in a vinegar brine, often used in salads, tacos, or as a condiment. This product is specifically onions preserved by vinegar or acetic acid, fitting HTS 2001.90.34.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixed with other vegetables
Provisions for mixed vegetable preserves in vinegar apply when onions are not the sole vegetable.
If provisionally preserved in brine, not vinegar
Brine-preserved onions without acetic acid go to Chapter 7 temporary preserves.
If tomatoes are present with ≥7% dry weight
Tomato-inclusive products meeting dry weight threshold classify under heading 2002 per chapter note.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Include lab analysis confirming acetic acid preservation and onion content > primary ingredient
• Label net weight and country of origin clearly to meet FDA food import standards
Related Products under HTS 2001.90.34.00
Pickled Pearl Onions
Small, whole pearl onions preserved in vinegar or acetic acid, typically packed in jars for use as cocktail garnishes or appetizers. Classified under HTS 2001.90.34.00 as onions prepared or preserved by vinegar or acetic acid, falling within the 'other vegetables: onions' subheading.
Pickled Cocktail Onions
Tiny onions preserved in white vinegar, spiced for use in martinis or gibson cocktails, sold in small retail jars. HTS 2001.90.34.00 covers these as onions prepared by vinegar or acetic acid.
Sliced Pickled Yellow Onions
Yellow onions sliced and preserved in a tangy vinegar solution, ideal for burgers, sandwiches, or antipasti platters. Classified under 2001.90.34.00 for onions in vinegar or acetic acid.
Spiced Vinegar Onion Rings
Onion rings cut from fresh onions and preserved in spiced vinegar, used as a gourmet topping or side. This fits HTS 2001.90.34.00 as onions prepared or preserved by acetic acid.
Pickled Green Onions
Green or spring onions preserved in vinegar, chopped or whole, for use in Asian dishes or salads. HTS 2001.90.34.00 applies to all onions preserved by vinegar or acetic acid.
Diced Pickled White Onions
Diced white onions preserved in clear vinegar brine, perfect for salsas, relishes, or canning recipes. Specifically onions under HTS 2001.90.34.00 preserved by acetic acid.