Pickled Pearl Onions
Small, whole pearl onions preserved in vinegar or acetic acid, typically packed in jars for use as cocktail garnishes or appetizers. Classified under HTS 2001.90.34.00 as onions prepared or preserved by vinegar or acetic acid, falling within the 'other vegetables: onions' subheading.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If containing added sugar over 13% dry weight
Higher sugar content classifies it under the general 'other' preserved vegetables nesi with sugar provision.
If frozen rather than vinegar-preserved
Frozen onions fall under Chapter 7 as frozen vegetables, not Chapter 20 preserved by vinegar.
If homogenized for infant food in containers ≤250g
Finely homogenized infant vegetable preparations take precedence under 2005.10 regardless of minor additives.
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Import Tips & Compliance
• Verify that the product is preserved solely by vinegar or acetic acid without added sugar exceeding 5% to stay in this tariff line
• Provide detailed ingredient labels and acetic acid content certificates to customs for verification
Related Products under HTS 2001.90.34.00
Vinegar-Pickled Red Onions
Sliced or whole red onions pickled in a vinegar brine, often used in salads, tacos, or as a condiment. This product is specifically onions preserved by vinegar or acetic acid, fitting HTS 2001.90.34.00.
Pickled Cocktail Onions
Tiny onions preserved in white vinegar, spiced for use in martinis or gibson cocktails, sold in small retail jars. HTS 2001.90.34.00 covers these as onions prepared by vinegar or acetic acid.
Sliced Pickled Yellow Onions
Yellow onions sliced and preserved in a tangy vinegar solution, ideal for burgers, sandwiches, or antipasti platters. Classified under 2001.90.34.00 for onions in vinegar or acetic acid.
Spiced Vinegar Onion Rings
Onion rings cut from fresh onions and preserved in spiced vinegar, used as a gourmet topping or side. This fits HTS 2001.90.34.00 as onions prepared or preserved by acetic acid.
Pickled Green Onions
Green or spring onions preserved in vinegar, chopped or whole, for use in Asian dishes or salads. HTS 2001.90.34.00 applies to all onions preserved by vinegar or acetic acid.
Diced Pickled White Onions
Diced white onions preserved in clear vinegar brine, perfect for salsas, relishes, or canning recipes. Specifically onions under HTS 2001.90.34.00 preserved by acetic acid.