Pickled Pearl Onions from Japan
Small, whole pearl onions preserved in vinegar or acetic acid, typically packed in jars for use as cocktail garnishes or appetizers. Classified under HTS 2001.90.34.00 as onions prepared or preserved by vinegar or acetic acid, falling within the 'other vegetables: onions' subheading.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify that the product is preserved solely by vinegar or acetic acid without added sugar exceeding 5% to stay in this tariff line
• Provide detailed ingredient labels and acetic acid content certificates to customs for verification