Vinegar-Pickled Red Onions from Mexico
Sliced or whole red onions pickled in a vinegar brine, often used in salads, tacos, or as a condiment. This product is specifically onions preserved by vinegar or acetic acid, fitting HTS 2001.90.34.00.
Duty Rate — Mexico → United States
13.6%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lab analysis confirming acetic acid preservation and onion content > primary ingredient
• Label net weight and country of origin clearly to meet FDA food import standards