2001.90.34.00/Vinegar-Pickled Red Onions/Mexico

Vinegar-Pickled Red Onions from Mexico

Sliced or whole red onions pickled in a vinegar brine, often used in salads, tacos, or as a condiment. This product is specifically onions preserved by vinegar or acetic acid, fitting HTS 2001.90.34.00.

Duty Rate — Mexico → United States

13.6%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include lab analysis confirming acetic acid preservation and onion content > primary ingredient

• Label net weight and country of origin clearly to meet FDA food import standards

Vinegar-Pickled Red Onions from Mexico — Import Duty Rate | HTS 2001.90.34.00