2001.90.34.00/Vinegar-Pickled Red Onions/Japan

Vinegar-Pickled Red Onions from Japan

Sliced or whole red onions pickled in a vinegar brine, often used in salads, tacos, or as a condiment. This product is specifically onions preserved by vinegar or acetic acid, fitting HTS 2001.90.34.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Include lab analysis confirming acetic acid preservation and onion content > primary ingredient

• Label net weight and country of origin clearly to meet FDA food import standards