Bulk Ice Cream Stabilizer Dairy Premix
Premix featuring maltodextrin, starch, and high-butterfat dairy solids for ice cream stabilizers. HTS 1901.90.72.00 applies to this over-5.5% butterfat, non-retail dairy-starch preparation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If complete ice cream mix
Finished compound food preps for ice cream go to 2106.90.
If primarily chemical stabilizer
Non-food prepared binders shift to Chapter 38.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Classify as stabilizer only if not complete ice cream mix
• Ensure no over 6% cocoa to avoid Chapter 18 conflict
Related Products under HTS 1901.90.72.00
Bulk Dairy Flour Blend
A food preparation made from wheat flour, milk powder, and butterfat exceeding 5.5% by weight, used as a base for bakery products. It falls under HTS 1901.90.72.00 because it incorporates dairy components from headings 0401-0404, has high butterfat content, and is supplied in bulk packaging not for retail sale.
Industrial Butterfat Malt Extract Mix
A blend of malt extract, starch, and high-butterfat dairy powder over 5.5%, intended for ice cream base production. Classified in HTS 1901.90.72.00 due to its composition from malt extract and dairy goods of 0401-0404, with bulk industrial packaging.
Butterfat Groats Dairy Mix
Preparation of oat groats, barley meal, and high-butterfat dairy for nutritional bar production, >5.5% fat. Fits HTS 1901.90.72.00 as groats/meal-based with dairy from 0401-0404, bulk non-retail.
Dairy Meal Powder for Confectionery
Powdered blend of rice meal, barley flour, and butterfat dairy >5.5% for chocolate centers (non-cocoa). HTS 1901.90.72.00 for bulk, high-fat dairy meal preparation.
Bulk Cream Powder Bakery Premix
Premix of flour, groats, and cream powder with butterfat >5.5% by weight for commercial dough production. It qualifies for HTS 1901.90.72.00 as a non-cocoa food preparation of flour and high-fat dairy, packaged in large sacks for industrial use.
High-Fat Dairy Starch Blend
Industrial blend of corn starch, milk solids, and butterfat over 5.5% for confectionery manufacturing. Under HTS 1901.90.72.00 for starch-based food preps incorporating butterfat dairy not put up retail.