Industrial Butterfat Malt Extract Mix
A blend of malt extract, starch, and high-butterfat dairy powder over 5.5%, intended for ice cream base production. Classified in HTS 1901.90.72.00 due to its composition from malt extract and dairy goods of 0401-0404, with bulk industrial packaging.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly malt extract without high dairy
Pure malt extract preparations without significant butterfat dairy fall under specific 1901.20 heading.
If mainly dairy whey powder
Predominantly whey-based products without flour/groats revert to Chapter 4 dairy provisions.
If baked into sweet biscuits post-prep
Further processing into finished bakery goods changes to Chapter 19 heading 1905.
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Import Tips & Compliance
• Submit detailed formulation sheets showing malt extract and dairy ratios; ensure no cocoa to stay in 1901
• Use industrial drums or totes for packaging to evidence non-retail intent
• Watch for reclassification if butterfat tests low; require pre-shipment testing
Related Products under HTS 1901.90.72.00
Bulk Dairy Flour Blend
A food preparation made from wheat flour, milk powder, and butterfat exceeding 5.5% by weight, used as a base for bakery products. It falls under HTS 1901.90.72.00 because it incorporates dairy components from headings 0401-0404, has high butterfat content, and is supplied in bulk packaging not for retail sale.
Butterfat Groats Dairy Mix
Preparation of oat groats, barley meal, and high-butterfat dairy for nutritional bar production, >5.5% fat. Fits HTS 1901.90.72.00 as groats/meal-based with dairy from 0401-0404, bulk non-retail.
Dairy Meal Powder for Confectionery
Powdered blend of rice meal, barley flour, and butterfat dairy >5.5% for chocolate centers (non-cocoa). HTS 1901.90.72.00 for bulk, high-fat dairy meal preparation.
Bulk Cream Powder Bakery Premix
Premix of flour, groats, and cream powder with butterfat >5.5% by weight for commercial dough production. It qualifies for HTS 1901.90.72.00 as a non-cocoa food preparation of flour and high-fat dairy, packaged in large sacks for industrial use.
High-Fat Dairy Starch Blend
Industrial blend of corn starch, milk solids, and butterfat over 5.5% for confectionery manufacturing. Under HTS 1901.90.72.00 for starch-based food preps incorporating butterfat dairy not put up retail.
Commercial Custard Powder Base
Bulk powder of starch, sugar, and butterfat-rich milk powder (>5.5%) for institutional custard making. Classified HTS 1901.90.72.00 for non-cocoa dairy flour/starch prep not retail-packaged.