Bulk Dairy Flour Blend
A food preparation made from wheat flour, milk powder, and butterfat exceeding 5.5% by weight, used as a base for bakery products. It falls under HTS 1901.90.72.00 because it incorporates dairy components from headings 0401-0404, has high butterfat content, and is supplied in bulk packaging not for retail sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat ≤5.5% by weight
Lower butterfat preparations shift to subheading 1901.90.43, still under dairy food prep but different fat category.
If containing cocoa ≥5% on defatted basis
Cocoa threshold exceeds limit for Chapter 19 heading 1901, moving to food preparations NESOI in Chapter 21.
If primarily wheat starch without significant dairy
Pure or minimally prepared starches from Chapter 11 exclude dairy additions qualifying for 1901.
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Import Tips & Compliance
• Verify butterfat content via lab analysis to confirm >5.5% threshold; provide certificates of analysis
• Declare exact dairy components from headings 0401-0404; non-retail bulk packaging must be clearly documented
• Avoid retail-style labeling to prevent misclassification; common pitfall is insufficient milk solids content proof
Related Products under HTS 1901.90.72.00
Industrial Butterfat Malt Extract Mix
A blend of malt extract, starch, and high-butterfat dairy powder over 5.5%, intended for ice cream base production. Classified in HTS 1901.90.72.00 due to its composition from malt extract and dairy goods of 0401-0404, with bulk industrial packaging.
Butterfat Groats Dairy Mix
Preparation of oat groats, barley meal, and high-butterfat dairy for nutritional bar production, >5.5% fat. Fits HTS 1901.90.72.00 as groats/meal-based with dairy from 0401-0404, bulk non-retail.
Dairy Meal Powder for Confectionery
Powdered blend of rice meal, barley flour, and butterfat dairy >5.5% for chocolate centers (non-cocoa). HTS 1901.90.72.00 for bulk, high-fat dairy meal preparation.
Bulk Cream Powder Bakery Premix
Premix of flour, groats, and cream powder with butterfat >5.5% by weight for commercial dough production. It qualifies for HTS 1901.90.72.00 as a non-cocoa food preparation of flour and high-fat dairy, packaged in large sacks for industrial use.
High-Fat Dairy Starch Blend
Industrial blend of corn starch, milk solids, and butterfat over 5.5% for confectionery manufacturing. Under HTS 1901.90.72.00 for starch-based food preps incorporating butterfat dairy not put up retail.
Commercial Custard Powder Base
Bulk powder of starch, sugar, and butterfat-rich milk powder (>5.5%) for institutional custard making. Classified HTS 1901.90.72.00 for non-cocoa dairy flour/starch prep not retail-packaged.